You will probably have heard of different types of food at school. This chapter will explain the different food groups and their effect on blood glucose (sugar) levels.
Food is used for energy, growth and repair of any damage to our bodies. Foods also contain vitamins and minerals which are necessary to make our bodies grow and work properly. For example, you may have heard of vitamin C which is a vitamin found in fruit and vegetables, and calcium which is a mineral found in milk.









